Instead of 12 medium potatoes, make mashed potatoes with: 4 Cups Potato Flakes 4 Cups Water 1 1/2 Cups of Milk 1 Teaspoon Salt 6 Tablespoons Instead of 12 medium potatoes, make mashed potatoes with: 4 Cups Potato Flakes 4 Cups Water 1 1/2 Cups of Milk (fresh, shelf stable or powdered reconstituted) 1 Teaspoon […]
Potato Salad Pantry Style Read More »
12 medium potatoes 6 Eggs 1 Medium Yellow Onion, diced 1 Cup Dill or Sweet Relish 1 Cup Mayo or Miracle Whip 2 Tablespoons Yellow Mustard 3/4 Cup Ranch Dressing 1 Tablespoon Salt Peel, dice and boil potatoes. When tender, drain and let cool to room temperature. While the potatoes are cooling, cook eggs to
Grandma’s Traditional Potato Salad Read More »
I am still working to set my schedules for different things I want to accomplish. By the time I get to this blog post, so much has happened, I feel like I’m writing a book. It’s not just the lack of sitting down to write them. I have been quite busy! As I have mentioned
2 lbs ground beef, pork, venison, etc. (Mix and match if desired) 1 Medium Onion, chopped 15 Saltine Crackers, crumbled 1/4 Cup Ketchup 1 Tablespoon Italian Seasoning 1 Tablespoon Worcestershire Sauce 1 Teaspoon Garlic Powder 1 Teaspoon Onion Powder 1 Teaspoon Salt 1 Egg Mix all ingredients together and press into baking pan. Bake at
2 1/4 Cups of flour, divided 2 Cups Sugar, divided 1 Cup (two sticks) of butter, softened 4 Eggs 2 Lemons, juiced or 1/2 cup of Real Lemon juice Preheat oven to 350 degrees and grease a 9 X 13 pan Crust: Combine 2 cups of flour, 1/4 cup of sugar, and the softened butter.
Luscious Lemon Bars Read More »
Life keeps changing and I sometimes struggle to find my place in all these changes. I’ve got the wide open world opening up in front of me, but it’s not time yet and I’m not sure the direction to take. I got restless one day and drove to Grand Lake about an hour from my
Up In the Air a Little Longer Read More »
This soup was a submission to the Cookbook of the Collapse. I regret to say that I’ve lost the information on who submitted it in my recent hasty move. I have also made some changes to the recipe, showing measurements to the best of my ability. Thank you for submitting this recipe! 1 Pound Ground
About the time I think I’ve set up a pretty good system to keep blogs, videos, and podcasts posted, life seems to veer me in a different direction for a while and my good intentions seem to dissipate. I will say, I may not be regular in my posting, but I refuse to quit. I
The Changes Keep Coming Read More »
Most of you know that my life was turned upside down in February and I have been working to get back on my feet again. The process is much slower than I had hoped but things are starting to feel less surreal and I feel like I have even begun to gain a little traction
Gaining Some Traction Again Read More »
2 Tablespoons Orange Juice Concentrate, thawed 1 Tablespoon Finely Chopped Chipotle Chiles in Adobo Sauce 1 Tablespoon Balsamic Vinegar 2 Teaspoons Molasses 1 Teaspoon Dijon Mustard Salt to taste 4 boneless, skinless chicken breasts Preheat grill on medium to medium high. Lightly oil the rack. Whisk orange juice concentrate, chiles, vinegar, molasses and mustard in
Grilled Chicken with Chipotle-Orange Glaze Read More »
