Recovery Time

When I wrote to you last, we were in the mad scramble to get the master bathroom in working order so that I would no longer have to go to the barn to shower. I didn’t mind it, though I really was looking forward to having a toilet, shower and sink just a few steps […]

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Predator Losses

It’s been an eventful few days, not from any busyness off the farm but life at home. First off, my husband came down with a stomach bug strong enough that he actually stayed home from work for a day. He seldom takes sick days, regardless of his symptoms. While he slept, I posted a short

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Cheese Potato Puff

by Alyson Armstrong 12 Medium Potatoes, peeled and cubed 2 cups (8 oz) Shredded Cheddar or Swiss Cheese, divided 1 1/4 Cups Milk 1/3 Cup Butter, softened 1-2 Teaspoons Salt 2 Eggs, beaten Place the potatoes in a saucepan and cover with water; cover and bring to a boil. Cook until tender, about 15-20 minutes.

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