I as learn to live my new life, I have decided to add a little travel, to the best of my ability and to have a little more fun. Because, at this time, I have no animals to tend to and no job, I can make the time to get out and about. It’s been
Getting Out and About Read More »
4 C Potato Flakes 6 Cups Water 6 T Butter 2 C Milk 1 t Salt 2 Eggs, beaten 2 Cups shredded Cheddar or Swiss Cheese Preheat oven to 350 degrees. Boil water. Turn off the heat and stir in milk, potato flakes, butter and salt. Stir in beaten eggs. When well incorporated, stir in
Cheese Potato Puff, Pantry Style Read More »
12 Medium Potatoes, peeled and cubed 2 C Shredded Cheddar Cheese 1 1/4 C Milk 1/3 C Butter softened 2 t Salt, divided 2 Eggs, beaten Preheat oven to 350 degrees and grease a 9×13 inch pan. Place the potatoes in a saucepan and cover with water and 1 teaspoon salt; cook until tender. Drain
Cheese Potato Puff, Traditional Read More »
I got this recipe from ReadySetEat, changing to fit my tastes 1 Cup dry orzo pasta, uncooked Cooking spray 1 pound of boneless skinless chicken breasts, cut into bite-sized pieces 1 medium yellow onion cut into strips 1 green pepper, cut into strips 2 cups of zucchini, cut into bite sized pieces 1 pint diced
Italian Chicken-Zucchini Skillet Read More »
Instead of 12 medium potatoes, make mashed potatoes with: 4 Cups Potato Flakes 4 Cups Water 1 1/2 Cups of Milk 1 Teaspoon Salt 6 Tablespoons Instead of 12 medium potatoes, make mashed potatoes with: 4 Cups Potato Flakes 4 Cups Water 1 1/2 Cups of Milk (fresh, shelf stable or powdered reconstituted) 1 Teaspoon
Potato Salad Pantry Style Read More »
12 medium potatoes 6 Eggs 1 Medium Yellow Onion, diced 1 Cup Dill or Sweet Relish 1 Cup Mayo or Miracle Whip 2 Tablespoons Yellow Mustard 3/4 Cup Ranch Dressing 1 Tablespoon Salt Peel, dice and boil potatoes. When tender, drain and let cool to room temperature. While the potatoes are cooling, cook eggs to
Grandma’s Traditional Potato Salad Read More »
I am still working to set my schedules for different things I want to accomplish. By the time I get to this blog post, so much has happened, I feel like I’m writing a book. It’s not just the lack of sitting down to write them. I have been quite busy! As I have mentioned
2 lbs ground beef, pork, venison, etc. (Mix and match if desired) 1 Medium Onion, chopped 15 Saltine Crackers, crumbled 1/4 Cup Ketchup 1 Tablespoon Italian Seasoning 1 Tablespoon Worcestershire Sauce 1 Teaspoon Garlic Powder 1 Teaspoon Onion Powder 1 Teaspoon Salt 1 Egg Mix all ingredients together and press into baking pan. Bake at
2 1/4 Cups of flour, divided 2 Cups Sugar, divided 1 Cup (two sticks) of butter, softened 4 Eggs 2 Lemons, juiced or 1/2 cup of Real Lemon juice Preheat oven to 350 degrees and grease a 9 X 13 pan Crust: Combine 2 cups of flour, 1/4 cup of sugar, and the softened butter.
Luscious Lemon Bars Read More »
Life keeps changing and I sometimes struggle to find my place in all these changes. I’ve got the wide open world opening up in front of me, but it’s not time yet and I’m not sure the direction to take. I got restless one day and drove to Grand Lake about an hour from my
Up In the Air a Little Longer Read More »
