Stormy Times

I am still working to set my schedules for different things I want to accomplish. By the time I get to this blog post, so much has happened, I feel like I’m writing a book. It’s not just the lack of sitting down to write them. I have been quite busy! As I have mentioned […]

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Meat Loaf

2 lbs ground beef, pork, venison, etc. (Mix and match if desired) 1 Medium Onion, chopped 15 Saltine Crackers, crumbled 1/4 Cup Ketchup 1 Tablespoon Italian Seasoning 1 Tablespoon Worcestershire Sauce 1 Teaspoon Garlic Powder 1 Teaspoon Onion Powder 1 Teaspoon Salt 1 Egg Mix all ingredients together and press into baking pan. Bake at

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Hamburger Soup

This soup was a submission to the Cookbook of the Collapse. I regret to say that I’ve lost the information on who submitted it in my recent hasty move. I have also made some changes to the recipe, showing measurements to the best of my ability. Thank you for submitting this recipe! 1 Pound Ground

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Grilled Chicken with Chipotle-Orange Glaze

2 Tablespoons Orange Juice Concentrate, thawed 1 Tablespoon Finely Chopped Chipotle Chiles in Adobo Sauce 1 Tablespoon Balsamic Vinegar 2 Teaspoons Molasses 1 Teaspoon Dijon Mustard Salt to taste 4 boneless, skinless chicken breasts Preheat grill on medium to medium high. Lightly oil the rack. Whisk orange juice concentrate, chiles, vinegar, molasses and mustard in

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Spiced Chicken Thighs

8 Bone in Chicken Thighs 2 Teaspoons Garam Masala 1/2 Teaspoon salt, or to taste 1/4 Teaspoon Curry Powder Preheat oven to 350 degrees. Treat 1/4 sized cookie sheet with cooking spray, butter or olive oil Combine garam masala, salt, and curry powder and sprinkle both sides of chicken pieces. Place pieces skin side up

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