Farmhouse Stew

by Laura Ingalls Wilder 5 medium potatoes, peeled and cut into 1-inch cubes 1 quart milk 1 medium onion, minced 4 ribs celery, minced 1 1/2 pounds lean ground beef 1 teaspoon salt 1/2 teaspoon white pepper 3 teaspoons poultry seasoning 3 tablespoons flour mixed into 1/2 cup water Preheat oven to 400 degrees. Combine […]

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Meat Loaf Supreme

This recipe came from the cookbook of Laura Ingalls Wilder. I bought the book at her home place and museum in Mansfield, Missouri. 1 1-2 lbs lean chopped beef 1/2 lb pork sausage (Italian, sage, spicy, breakfast, etc.) 1 egg, beaten 1 cup milk 1 cup fresh bread crumbs 1 medium onion, chopped fine 1

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Ramen Noodle Granola

1 Stick Butter (1/2 cup) 1/3 Cup Honey 1/4 Cup Brown Sugar 1 Teaspoon Vanilla 1 Teaspoon Cinnamon 1/2 Teaspoon Salt 2 Packets Ramen Noodles, flavor packets removed 1 Package (4 ounces) Sliced Almonds 1 Package (8 ounces) Dried Cranberries Preheat oven to 325 degrees. Melt the butter and mix together with the honey, brown

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Peanut Butter Bread

1 Cup Milk 2 Large Eggs 2/3 Cup Sugar 1 Cup Smooth Peanut Butter 1 Teaspoon Salt 1 Tablespoon Baking Powder 1 3/4 Cup All-Purpose Flour Preheat oven to 350 degrees F. Whisk together milk, eggs, sugar and peanut butter until smooth. Add the salt, baking powder and flour, stirring until smooth. Pour into greased

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Buffalo Chicken Salad

I got this recipe from Pillsbury 8 slices bacon 1 rotisserie chicken 2 teaspoons red pepper sauce 10 ounces romaine lettuce, cut or torn into bite-sized pieces 1/4 cup red onion, chopped 1 cup thinly sliced celery 1 1/2 cups halved cherry tomatoes 1 cup ranch dressing Cook the bacon and chop up into small

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