I am very grateful to have family around that I love, especially while playing the waiting game in life-changing events. I have been getting to spend more time with my granddaughter, Ivy as she gets older. She’ll be five next month. I get to take her to church on Sunday mornings and Wednesday evenings along
A Little Family Time Read More »
As usual, there is always something going on around here. As a start, after Dad died, I offered to have Mom brought back from Florida to Oklahoma. She is a little isolated where she is now and I wanted to have her near me so I could be there for her anytime it was needed.
Nineteen Months Later Read More »
It’s been awhile. I apologize. Life has been interesting and I have had some difficulty staying of top of things. My job has been ever changing and my divorce is still ongoing. I am way behind on posting footage but I will show you what I have done. One of the things I was doing
Ready for Anything Read More »
It’s been windy and warm, windy and cold and well, windy. Dry too. Hopefully, the forecasted rain later this week will let our volunteer firefighters get a little rest and family time. Occasionally, I go through the footage of my granddaughter, Kinzie and the various sports she has participated in through the past few years.
Briefly, I’ll start with telling you that it has now been over a year since I had to leave the farm. Court dates remain interesting and bizarre. I keep thinking this will end soon, but I no longer hold that hope. That’s okay; it has to end eventually. I’ve started walking again a couple days
This is another recipe I got from the Laura Ingalls Wilder Country Cookbook. 4 Pork chops, 1/2 inch thick Salt and Pepper to taste 1 Egg, beaten 1/2 Cup crackers crumbs, more or less 1 Tablespoon Olive Oil or Lard 2 Cups milk, more or less Season pork chops with salt and pepper and dip
from the Laura Ingalls Wilder Country Cookbook 1 1/2 pounds boneless lamb or beef, cut into 1-inch cubes Salt, Pepper and Paprika to taste 1 cup flour 3 tablespoons Olive Oil or Lard 1 Onion, diced or sliced 1 medium potatoes, peeled and cubed 4 carrots, scrubbed or peeled and cubed 3 parsnips, scrubbed or
We got plenty of snow here and the deep cold kept my housemate and I inside. Well, I stayed in, but Terrye diligently took her dog, Lady, out several times a day to toilet.I admit that this is one time of the year that I do not miss doing animal chores. Because of the cold
from Laura Ingalls Wilder’s Country Cookbook 1/2 cup flour 1 teaspoon salt 1/2 teaspoon pepper 2-3 pounds round steak 2 tablespoons butter 2 tablespoons oil 2 cloves garlic, chopped 1 can condensed cream of mushroom soup 2 soup cans of milk Combine four and seasonings and coat both sides of the steak. Heat butter and
Almanzo’s Favorite Swiss Steak Read More »
Today is a different post as there has been too much time from my last blog post to this one. Although I have posted several recipes, particularly from the videos that I have published from them, I will not be including links to any of my YouTube channels today. Maybe I can fill you in
