recipes

Golden Pork Chops

This is another recipe I got from the Laura Ingalls Wilder Country Cookbook. 4 Pork chops, 1/2 inch thick Salt and Pepper to taste 1 Egg, beaten 1/2 Cup crackers crumbs, more or less 1 Tablespoon Olive Oil or Lard 2 Cups milk, more or less Season pork chops with salt and pepper and dip […]

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Irish Stew

from the Laura Ingalls Wilder Country Cookbook 1 1/2 pounds boneless lamb or beef, cut into 1-inch cubes Salt, Pepper and Paprika to taste 1 cup flour 3 tablespoons Olive Oil or Lard 1 Onion, diced or sliced 1 medium potatoes, peeled and cubed 4 carrots, scrubbed or peeled and cubed 3 parsnips, scrubbed or

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Farmhouse Stew

by Laura Ingalls Wilder 5 medium potatoes, peeled and cut into 1-inch cubes 1 quart milk 1 medium onion, minced 4 ribs celery, minced 1 1/2 pounds lean ground beef 1 teaspoon salt 1/2 teaspoon white pepper 3 teaspoons poultry seasoning 3 tablespoons flour mixed into 1/2 cup water Preheat oven to 400 degrees. Combine

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Meat Loaf Supreme

This recipe came from the cookbook of Laura Ingalls Wilder. I bought the book at her home place and museum in Mansfield, Missouri. 1 1-2 lbs lean chopped beef 1/2 lb pork sausage (Italian, sage, spicy, breakfast, etc.) 1 egg, beaten 1 cup milk 1 cup fresh bread crumbs 1 medium onion, chopped fine 1

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Ramen Noodle Granola

1 Stick Butter (1/2 cup) 1/3 Cup Honey 1/4 Cup Brown Sugar 1 Teaspoon Vanilla 1 Teaspoon Cinnamon 1/2 Teaspoon Salt 2 Packets Ramen Noodles, flavor packets removed 1 Package (4 ounces) Sliced Almonds 1 Package (8 ounces) Dried Cranberries Preheat oven to 325 degrees. Melt the butter and mix together with the honey, brown

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Peanut Butter Bread

1 Cup Milk 2 Large Eggs 2/3 Cup Sugar 1 Cup Smooth Peanut Butter 1 Teaspoon Salt 1 Tablespoon Baking Powder 1 3/4 Cup All-Purpose Flour Preheat oven to 350 degrees F. Whisk together milk, eggs, sugar and peanut butter until smooth. Add the salt, baking powder and flour, stirring until smooth. Pour into greased

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