It’s been awhile. I apologize. Life has been interesting and I have had some difficulty staying of top of things. My job has been ever changing and my divorce is still ongoing. I am way behind on posting footage but I will show you what I have done. One of the things I was doing
Ready for Anything Read More »
This is another recipe I got from the Laura Ingalls Wilder Country Cookbook. 4 Pork chops, 1/2 inch thick Salt and Pepper to taste 1 Egg, beaten 1/2 Cup crackers crumbs, more or less 1 Tablespoon Olive Oil or Lard 2 Cups milk, more or less Season pork chops with salt and pepper and dip
from the Laura Ingalls Wilder Country Cookbook 1 1/2 pounds boneless lamb or beef, cut into 1-inch cubes Salt, Pepper and Paprika to taste 1 cup flour 3 tablespoons Olive Oil or Lard 1 Onion, diced or sliced 1 medium potatoes, peeled and cubed 4 carrots, scrubbed or peeled and cubed 3 parsnips, scrubbed or
from Laura Ingalls Wilder’s Country Cookbook 1/2 cup flour 1 teaspoon salt 1/2 teaspoon pepper 2-3 pounds round steak 2 tablespoons butter 2 tablespoons oil 2 cloves garlic, chopped 1 can condensed cream of mushroom soup 2 soup cans of milk Combine four and seasonings and coat both sides of the steak. Heat butter and
Almanzo’s Favorite Swiss Steak Read More »
This recipe came from my stocking gift exchange. It was a hit with my friends at church. 1 lb bacon, cut into pieces 1 lb breakfast sausage 1 large onion, diced 4 cloves of garlic 2 lbs potatoes, diced 1/2 lb carrot, diced 1 large parsnip, diced 8 cups chicken broth 2 lbs canned sauerkraut,
Savory Sauerkraut Soup Read More »
I got this recipe from Mandy Rivers of South in Your Mouth, making it my own version 1.5 pounds small potatoes, washed and diced into 1 inch cubes 1 large onion, diced 1/2 cup (1 stick) butter 1 tablespoon Cajun/Creole seasoning 1 teaspoon salt 1/2 teaspoon black pepper 1 pound smoked sausage, diced 1.5 to
Crock Pot Swamp Potatoes Read More »
by Laura Ingalls Wilder 5 medium potatoes, peeled and cut into 1-inch cubes 1 quart milk 1 medium onion, minced 4 ribs celery, minced 1 1/2 pounds lean ground beef 1 teaspoon salt 1/2 teaspoon white pepper 3 teaspoons poultry seasoning 3 tablespoons flour mixed into 1/2 cup water Preheat oven to 400 degrees. Combine
This recipe came from the cookbook of Laura Ingalls Wilder. I bought the book at her home place and museum in Mansfield, Missouri. 1 1-2 lbs lean chopped beef 1/2 lb pork sausage (Italian, sage, spicy, breakfast, etc.) 1 egg, beaten 1 cup milk 1 cup fresh bread crumbs 1 medium onion, chopped fine 1
1 Stick Butter (1/2 cup) 1/3 Cup Honey 1/4 Cup Brown Sugar 1 Teaspoon Vanilla 1 Teaspoon Cinnamon 1/2 Teaspoon Salt 2 Packets Ramen Noodles, flavor packets removed 1 Package (4 ounces) Sliced Almonds 1 Package (8 ounces) Dried Cranberries Preheat oven to 325 degrees. Melt the butter and mix together with the honey, brown
Ramen Noodle Granola Read More »
This is an easy one-pot meal. Leave the chicken breasts whole if you prefer. I like them already cut to save from having to do so at the dinner table. Toss in broccoli or other favorite vegetable. 4 slices thick cut bacon, cut into pieces 4 boneless skinless chicken breasts, cut into pieces Salt and
Cheesy Bacon Ranch Chicken Read More »
