Slow Cooker Asian Glazed Pulled Pork

3-5 pound pork roast

1/2 cup soy sauce

1/4 cup rice wine vinegar

4 tablespoons honey

1 teaspoon red pepper flakes

1 teaspoon onion powder

1 teaspoon garlic powder

1/2 teaspoon salt, if desired

Put pork shoulder in slow cooker.

Mix together remainder ingredients and pour over pork.

Cook 6-8 hours on high, turning down after a few hours, if needed

Remove from crock pot and shred.

Put pot juices in saucepan and reduce to syrupy

Mix into pork and serve

Print Friendly, PDF & Email
Scroll to Top