Orange-Thyme Pork Chops

I got a version of this recipe from Fiona Haynes at These pork chops are excellent for grilling.

4 pork chops of your choice

1/2 cup of orange juice

1 tablespoon fresh thyme, chopped (or substitute dried thyme)

1 teaspoon fresh parsley, chopped ( or substitute dried parsley)

Salt to taste

Place pork chops in a large resealable plastic bag. Combine orange juice, zest, thyme, parsley and salt and add to pork chops. Marinate for 8 hours or overnight. Grill until done. That’s it! Enjoy!

Print Friendly, PDF & Email
Scroll to Top