Favorite recipes I love to cook and share with others.
I got this recipe from Pillsbury 8 slices bacon 1 rotisserie chicken 2 teaspoons red pepper sauce 10 ounces romaine lettuce, cut or torn into bite-sized pieces 1/4 cup red onion, chopped 1 cup thinly sliced celery 1 1/2 cups halved cherry tomatoes 1 cup ranch dressing Cook the bacon and chop up into small […]
Buffalo Chicken Salad Read More »
4 C Potato Flakes 6 Cups Water 6 T Butter 2 C Milk 1 t Salt 2 Eggs, beaten 2 Cups shredded Cheddar or Swiss Cheese Preheat oven to 350 degrees. Boil water. Turn off the heat and stir in milk, potato flakes, butter and salt. Stir in beaten eggs. When well incorporated, stir in
Cheese Potato Puff, Pantry Style Read More »
12 Medium Potatoes, peeled and cubed 2 C Shredded Cheddar Cheese 1 1/4 C Milk 1/3 C Butter softened 2 t Salt, divided 2 Eggs, beaten Preheat oven to 350 degrees and grease a 9×13 inch pan. Place the potatoes in a saucepan and cover with water and 1 teaspoon salt; cook until tender. Drain
Cheese Potato Puff, Traditional Read More »
I got this recipe from ReadySetEat, changing to fit my tastes 1 Cup dry orzo pasta, uncooked Cooking spray 1 pound of boneless skinless chicken breasts, cut into bite-sized pieces 1 medium yellow onion cut into strips 1 green pepper, cut into strips 2 cups of zucchini, cut into bite sized pieces 1 pint diced
Italian Chicken-Zucchini Skillet Read More »
Instead of 12 medium potatoes, make mashed potatoes with: 4 Cups Potato Flakes 4 Cups Water 1 1/2 Cups of Milk 1 Teaspoon Salt 6 Tablespoons Instead of 12 medium potatoes, make mashed potatoes with: 4 Cups Potato Flakes 4 Cups Water 1 1/2 Cups of Milk (fresh, shelf stable or powdered reconstituted) 1 Teaspoon
Potato Salad Pantry Style Read More »
12 medium potatoes 6 Eggs 1 Medium Yellow Onion, diced 1 Cup Dill or Sweet Relish 1 Cup Mayo or Miracle Whip 2 Tablespoons Yellow Mustard 3/4 Cup Ranch Dressing 1 Tablespoon Salt Peel, dice and boil potatoes. When tender, drain and let cool to room temperature. While the potatoes are cooling, cook eggs to
Grandma’s Traditional Potato Salad Read More »
2 lbs ground beef, pork, venison, etc. (Mix and match if desired) 1 Medium Onion, chopped 15 Saltine Crackers, crumbled 1/4 Cup Ketchup 1 Tablespoon Italian Seasoning 1 Tablespoon Worcestershire Sauce 1 Teaspoon Garlic Powder 1 Teaspoon Onion Powder 1 Teaspoon Salt 1 Egg Mix all ingredients together and press into baking pan. Bake at
2 1/4 Cups of flour, divided 2 Cups Sugar, divided 1 Cup (two sticks) of butter, softened 4 Eggs 2 Lemons, juiced or 1/2 cup of Real Lemon juice Preheat oven to 350 degrees and grease a 9 X 13 pan Crust: Combine 2 cups of flour, 1/4 cup of sugar, and the softened butter.
Luscious Lemon Bars Read More »
This soup was a submission to the Cookbook of the Collapse. I regret to say that I’ve lost the information on who submitted it in my recent hasty move. I have also made some changes to the recipe, showing measurements to the best of my ability. Thank you for submitting this recipe! 1 Pound Ground
2 Tablespoons Orange Juice Concentrate, thawed 1 Tablespoon Finely Chopped Chipotle Chiles in Adobo Sauce 1 Tablespoon Balsamic Vinegar 2 Teaspoons Molasses 1 Teaspoon Dijon Mustard Salt to taste 4 boneless, skinless chicken breasts Preheat grill on medium to medium high. Lightly oil the rack. Whisk orange juice concentrate, chiles, vinegar, molasses and mustard in
Grilled Chicken with Chipotle-Orange Glaze Read More »
