12 Medium Potatoes, peeled and cubed 2 C Shredded Cheddar Cheese 1 1/4 C Milk 1/3 C Butter softened 2 t Salt, divided 2 Eggs, beaten Preheat oven to 350 degrees and grease a 9×13 inch pan. Place the potatoes in a saucepan and cover with water and 1 teaspoon salt; cook until tender. Drain […]
Cheese Potato Puff, Traditional Read More »
I got this recipe from ReadySetEat, changing to fit my tastes 1 Cup dry orzo pasta, uncooked Cooking spray 1 pound of boneless skinless chicken breasts, cut into bite-sized pieces 1 medium yellow onion cut into strips 1 green pepper, cut into strips 2 cups of zucchini, cut into bite sized pieces 1 pint diced
Italian Chicken-Zucchini Skillet Read More »
Instead of 12 medium potatoes, make mashed potatoes with: 4 Cups Potato Flakes 4 Cups Water 1 1/2 Cups of Milk 1 Teaspoon Salt 6 Tablespoons Instead of 12 medium potatoes, make mashed potatoes with: 4 Cups Potato Flakes 4 Cups Water 1 1/2 Cups of Milk (fresh, shelf stable or powdered reconstituted) 1 Teaspoon
Potato Salad Pantry Style Read More »
12 medium potatoes 6 Eggs 1 Medium Yellow Onion, diced 1 Cup Dill or Sweet Relish 1 Cup Mayo or Miracle Whip 2 Tablespoons Yellow Mustard 3/4 Cup Ranch Dressing 1 Tablespoon Salt Peel, dice and boil potatoes. When tender, drain and let cool to room temperature. While the potatoes are cooling, cook eggs to
Grandma’s Traditional Potato Salad Read More »
I am still working to set my schedules for different things I want to accomplish. By the time I get to this blog post, so much has happened, I feel like I’m writing a book. It’s not just the lack of sitting down to write them. I have been quite busy! As I have mentioned
2 lbs ground beef, pork, venison, etc. (Mix and match if desired) 1 Medium Onion, chopped 15 Saltine Crackers, crumbled 1/4 Cup Ketchup 1 Tablespoon Italian Seasoning 1 Tablespoon Worcestershire Sauce 1 Teaspoon Garlic Powder 1 Teaspoon Onion Powder 1 Teaspoon Salt 1 Egg Mix all ingredients together and press into baking pan. Bake at
2 1/4 Cups of flour, divided 2 Cups Sugar, divided 1 Cup (two sticks) of butter, softened 4 Eggs 2 Lemons, juiced or 1/2 cup of Real Lemon juice Preheat oven to 350 degrees and grease a 9 X 13 pan Crust: Combine 2 cups of flour, 1/4 cup of sugar, and the softened butter.
Luscious Lemon Bars Read More »
Life keeps changing and I sometimes struggle to find my place in all these changes. I’ve got the wide open world opening up in front of me, but it’s not time yet and I’m not sure the direction to take. I got restless one day and drove to Grand Lake about an hour from my
Up In the Air a Little Longer Read More »
This soup was a submission to the Cookbook of the Collapse. I regret to say that I’ve lost the information on who submitted it in my recent hasty move. I have also made some changes to the recipe, showing measurements to the best of my ability. Thank you for submitting this recipe! 1 Pound Ground
About the time I think I’ve set up a pretty good system to keep blogs, videos, and podcasts posted, life seems to veer me in a different direction for a while and my good intentions seem to dissipate. I will say, I may not be regular in my posting, but I refuse to quit. I
The Changes Keep Coming Read More »
