A version I got from thespruceeats.com 3 Cups chopped cooked chicken, rotisserie, grilled, etc. 16 Ounces sour cream 1/3 Buffalo wing sauce, or your favorite hot sauce 2 Cups shredded pepper jack cheese, plus more if desired 1 32-ounce bag frozen Tater Tots 1 Teaspoon salt 1 Teaspoon pepper Preheat oven to 350 degrees. In […]
Buffalo Chicken Casserole Read More »
I have been having significant trouble with my feet for several months and had tried to repair the damage with physical therapy. My right foot responded favorably to the therapy, but the left foot did not. X rays showed lots of calcification from a past struggle with plantar fasciitis along with two bone spurs in
Tough Decisions and More Predator Deaths Read More »
It’s been an eventful few days, not from any busyness off the farm but life at home. First off, my husband came down with a stomach bug strong enough that he actually stayed home from work for a day. He seldom takes sick days, regardless of his symptoms. While he slept, I posted a short
by Alyson Armstrong 12 Medium Potatoes, peeled and cubed 2 cups (8 oz) Shredded Cheddar or Swiss Cheese, divided 1 1/4 Cups Milk 1/3 Cup Butter, softened 1-2 Teaspoons Salt 2 Eggs, beaten Place the potatoes in a saucepan and cover with water; cover and bring to a boil. Cook until tender, about 15-20 minutes.
Cheese Potato Puff Read More »
You know how it is, especially if you are the one who runs the household and need to prepare everything for the family you’re leaving behind for a couple of days. So many preparations, whether for farm animal care, meals for the family, packing, laundry–or whatever, life gets a little busy. Still, I tried to
Self-Reliance Festival Preparation Read More »
Susanne Banfield, Taste of Home 1 Large Onion, chopped 1 Medium Sweet Red Pepper, chopped 3 Pounds Boneless, Skinless Chicken Thighs 2 Teaspoons Minced Garlic 1 Tablespoon Curry Powder 1 Teaspoon Ground Cinnamon 1 Teaspoon Ground Ginger 1 Teaspoon Dried Thyme 1 Tablespoon Brown Sugar, packed 1/2 Cup Chicken Broth 1/2 Cup Raisins 1 (14
Slow-Cooker Country Captain Chicken Read More »
September was crazy busy and I struggled to get much of anything actually done. Softball season came to an end with up to four games in a week and I spent considerable time cataloging the footage of the games for future use. Combine that with several physical therapy sessions for both Kinzie and myself, a
Slowing Down to Speed Up Read More »
Kinzie is back to playing softball again after her knee injury and actually looking good. I must admit relief. She has never had an injury like this and it hurt her psychologically as well as physically. She was afraid of re-injuring it before it was completely healed. She had told me that her biggest asset
A Welcome Break in the Heat Read More »
The extreme heat hung around for a few more days before finally letting up a little. The girls played a softball game on the 21st and the heat index was 120 degrees. Even with every coach and parent monitoring the girls, the catcher for the Quapah Jr High softball team went down with a heat
A Little Physical Therapy Read More »
3-5 pound pork roast 1/2 cup soy sauce 1/4 cup rice wine vinegar 4 tablespoons honey 1 teaspoon red pepper flakes 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon salt, if desired Put pork shoulder in slow cooker. Mix together remainder ingredients and pour over pork. Cook 6-8 hours on high, turning down
Slow Cooker Asian Glazed Pulled Pork Read More »
