This is an easy one-pot meal. Leave the chicken breasts whole if you prefer. I like them already cut to save from having to do so at the dinner table. Toss in broccoli or other favorite vegetable. 4 slices thick cut bacon, cut into pieces 4 boneless skinless chicken breasts, cut into pieces Salt and
Cheesy Bacon Ranch Chicken Read More »
1 Cup Milk 2 Large Eggs 2/3 Cup Sugar 1 Cup Smooth Peanut Butter 1 Teaspoon Salt 1 Tablespoon Baking Powder 1 3/4 Cup All-Purpose Flour Preheat oven to 350 degrees F. Whisk together milk, eggs, sugar and peanut butter until smooth. Add the salt, baking powder and flour, stirring until smooth. Pour into greased
Peanut Butter Bread Read More »
4 1/2 Ounces Dried Beef 4 Tablespoons Butter 1/3 Cups Flour 3 Cups Milk 1 teaspoon black pepper Cut the dried beef into slices and set aside. In a large skillet, melt the butter over medium heat. Add the flour and stir together for a couple of minutes to make sure all the lumps are
Creamed Chipped Beef Read More »
I got this recipe from Pillsbury 8 slices bacon 1 rotisserie chicken 2 teaspoons red pepper sauce 10 ounces romaine lettuce, cut or torn into bite-sized pieces 1/4 cup red onion, chopped 1 cup thinly sliced celery 1 1/2 cups halved cherry tomatoes 1 cup ranch dressing Cook the bacon and chop up into small
Buffalo Chicken Salad Read More »
4 C Potato Flakes 6 Cups Water 6 T Butter 2 C Milk 1 t Salt 2 Eggs, beaten 2 Cups shredded Cheddar or Swiss Cheese Preheat oven to 350 degrees. Boil water. Turn off the heat and stir in milk, potato flakes, butter and salt. Stir in beaten eggs. When well incorporated, stir in
Cheese Potato Puff, Pantry Style Read More »
12 Medium Potatoes, peeled and cubed 2 C Shredded Cheddar Cheese 1 1/4 C Milk 1/3 C Butter softened 2 t Salt, divided 2 Eggs, beaten Preheat oven to 350 degrees and grease a 9×13 inch pan. Place the potatoes in a saucepan and cover with water and 1 teaspoon salt; cook until tender. Drain
Cheese Potato Puff, Traditional Read More »
I got this recipe from ReadySetEat, changing to fit my tastes 1 Cup dry orzo pasta, uncooked Cooking spray 1 pound of boneless skinless chicken breasts, cut into bite-sized pieces 1 medium yellow onion cut into strips 1 green pepper, cut into strips 2 cups of zucchini, cut into bite sized pieces 1 pint diced
Italian Chicken-Zucchini Skillet Read More »
Instead of 12 medium potatoes, make mashed potatoes with: 4 Cups Potato Flakes 4 Cups Water 1 1/2 Cups of Milk 1 Teaspoon Salt 6 Tablespoons Instead of 12 medium potatoes, make mashed potatoes with: 4 Cups Potato Flakes 4 Cups Water 1 1/2 Cups of Milk (fresh, shelf stable or powdered reconstituted) 1 Teaspoon
Potato Salad Pantry Style Read More »
2 1/4 Cups of flour, divided 2 Cups Sugar, divided 1 Cup (two sticks) of butter, softened 4 Eggs 2 Lemons, juiced or 1/2 cup of Real Lemon juice Preheat oven to 350 degrees and grease a 9 X 13 pan Crust: Combine 2 cups of flour, 1/4 cup of sugar, and the softened butter.
Luscious Lemon Bars Read More »
This soup was a submission to the Cookbook of the Collapse. I regret to say that I’ve lost the information on who submitted it in my recent hasty move. I have also made some changes to the recipe, showing measurements to the best of my ability. Thank you for submitting this recipe! 1 Pound Ground
