Instead of 12 medium potatoes, make mashed potatoes with: 4 Cups Potato Flakes 4 Cups Water 1 1/2 Cups of Milk 1 Teaspoon Salt 6 Tablespoons Instead of 12 medium potatoes, make mashed potatoes with: 4 Cups Potato Flakes 4 Cups Water 1 1/2 Cups of Milk (fresh, shelf stable or powdered reconstituted) 1 Teaspoon […]
Potato Salad Pantry Style Read More »
2 1/4 Cups of flour, divided 2 Cups Sugar, divided 1 Cup (two sticks) of butter, softened 4 Eggs 2 Lemons, juiced or 1/2 cup of Real Lemon juice Preheat oven to 350 degrees and grease a 9 X 13 pan Crust: Combine 2 cups of flour, 1/4 cup of sugar, and the softened butter.
Luscious Lemon Bars Read More »
This soup was a submission to the Cookbook of the Collapse. I regret to say that I’ve lost the information on who submitted it in my recent hasty move. I have also made some changes to the recipe, showing measurements to the best of my ability. Thank you for submitting this recipe! 1 Pound Ground
2 Tablespoons Orange Juice Concentrate, thawed 1 Tablespoon Finely Chopped Chipotle Chiles in Adobo Sauce 1 Tablespoon Balsamic Vinegar 2 Teaspoons Molasses 1 Teaspoon Dijon Mustard Salt to taste 4 boneless, skinless chicken breasts Preheat grill on medium to medium high. Lightly oil the rack. Whisk orange juice concentrate, chiles, vinegar, molasses and mustard in
Grilled Chicken with Chipotle-Orange Glaze Read More »
8 Bone in Chicken Thighs 2 Teaspoons Garam Masala 1/2 Teaspoon salt, or to taste 1/4 Teaspoon Curry Powder Preheat oven to 350 degrees. Treat 1/4 sized cookie sheet with cooking spray, butter or olive oil Combine garam masala, salt, and curry powder and sprinkle both sides of chicken pieces. Place pieces skin side up
Spiced Chicken Thighs Read More »
Thecia Ellis There is a difference between bone broth and bone stock, and I don’t remember which is which. I just call what I make bone broth. I find that it is a very satisfying and nutritious liquid, whatever you choose to call it. There are many uses for bone broth besides a base for
1 Small Head Red or Green Cabbage 2 Large Apples, peeled, cored and thinly sliced 1 Yellow Onion, sliced 1/2 Cup Unsweetened Apple Juice 1/4 Cup Lemon Juice 1/4 Cup Raisins 2 Tablespoons Packed Brown Sugar Salt and Pepper to Taste. Combine cabbage, apples, onion, apple juice, lemon juice, raisins and brown sugar in large
Cabbage and Apples Read More »
This is a recipe was given to my Mom when I was a child and is a wonderful, quick dessert that pairs well with ice cream…or all alone. 2 Sticks Butter, softened 2 Cups Sugar 4 Eggs 1 1/2 Cups Flour 1/2 Cup cocoa 1/2 Teaspoon Salt 1 Teaspoon Vanilla 1 Cup Pecans, roughly chopped
Best Family Brownie Recipe Read More »
I got this recipe somewhere online and it was attributed to Joyce Goldstein 1 Pound Brussels Sprouts, ends trimmed 1 1/2 Cups vegetable stock, or water ( I use bone broth) 1 Tablespoon finely minced garlic 1 Tablespoon grated fresh ginger root 1 1 Teaspoon grated lemon zest 1/2 Teaspoon anise seed Salt and Pepper
Brussels Sprouts with Garlic and Ginger Read More »
This is my version I took from Saveur Magazine found at cooking.com 1 Whole Chicken, cut into pieces Lard, Tallow, or cooking oil for frying the chicken Salt and Pepper to taste 5 Bunches Scallions, trimmed and thickly sliced 1/3 Cup White Wine 3 Cups Chicken Stock or Broth 2 Large Russet Potatoes, peeled and
Braised Chicken with Potatoes and Scallions Read More »
