Almanzo’s Favorite Swiss Steak
from Laura Ingalls Wilder’s Country Cookbook 1/2 cup flour 1 teaspoon salt 1/2 teaspoon pepper 2-3 pounds round steak 2 tablespoons butter 2 tablespoons oil 2 cloves garlic, chopped 1 can condensed cream of mushroom soup 2 soup cans of milk Combine four and seasonings and coat both sides of the steak. Heat butter and […]
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