Laura Ingall Wilder

Irish Stew

Recipes /

from the Laura Ingalls Wilder Country Cookbook 1 1/2 pounds boneless lamb or beef, cut into 1-inch cubes Salt, Pepper and Paprika to taste 1 cup flour 3 tablespoons Olive Oil or Lard 1 Onion, diced or sliced 1 medium potatoes, peeled and cubed 4 carrots, scrubbed or peeled and cubed 3 parsnips, scrubbed or […]

Irish Stew Read More »

Farmhouse Stew

Recipes /

by Laura Ingalls Wilder 5 medium potatoes, peeled and cut into 1-inch cubes 1 quart milk 1 medium onion, minced 4 ribs celery, minced 1 1/2 pounds lean ground beef 1 teaspoon salt 1/2 teaspoon white pepper 3 teaspoons poultry seasoning 3 tablespoons flour mixed into 1/2 cup water Preheat oven to 400 degrees. Combine

Farmhouse Stew Read More »

Scroll to Top