cooking from the pantry

4 C Potato Flakes 6 Cups Water 6 T Butter 2 C Milk 1 t Salt 2 Eggs, beaten 2 Cups shredded Cheddar or Swiss Cheese Preheat oven to 350 degrees. Boil water. Turn off the heat and stir in milk, potato flakes, butter and salt. Stir in beaten eggs. When well incorporated, stir in […]