2 1/4 Cups of flour, divided
2 Cups Sugar, divided
1 Cup (two sticks) of butter, softened
4 Eggs
2 Lemons, juiced or 1/2 cup of Real Lemon juice
Preheat oven to 350 degrees and grease a 9 X 13 pan
Crust:
Combine 2 cups of flour, 1/4 cup of sugar, and the softened butter. Sift the mixture between your fingers or with a pastry cutter until well combined and the butter is in very small pieces.
Press mixture into the baking pan and bake for about 15 minutes.
Filling:
Combine 1 1/2 cups of sugar, 1/4 cup of flour, 4 eggs, and the lemon juice. Whisk until well blended.
Pour over baked crust and return to oven for 20 more minutes. When cooled, dust with powdered sugar and cut into squares.
