12 medium potatoes
6 Eggs
1 Medium Yellow Onion, diced
1 Cup Dill or Sweet Relish
1 Cup Mayo or Miracle Whip
2 Tablespoons Yellow Mustard
3/4 Cup Ranch Dressing
1 Tablespoon Salt
Peel, dice and boil potatoes. When tender, drain and let cool to room temperature.
While the potatoes are cooling, cook eggs to hard boiled. Cool and peel, then dice
Combine all ingredients, stirring until well combined.
Taste and add ingredients to your taste and desired texture.
Cover and refrigerate. Serve.
