This is another recipe I got from the Laura Ingalls Wilder Country Cookbook.
4 Pork chops, 1/2 inch thick
Salt and Pepper to taste
1 Egg, beaten
1/2 Cup crackers crumbs, more or less
1 Tablespoon Olive Oil or Lard
2 Cups milk, more or less
Season pork chops with salt and pepper and dip in egg to moisten all over. Coat with the cracker crumbs.
Preheat oven to 350 degrees.
Heat oil or lard in a heavy, oven-proof skillet. Add the pork chops and brown slowly. When golden, add milk to almost cover meat and place in the oven. Bake for 45-60 minutes, turning meat once or twice until milk is almost cooked away.
Serve immediately, spooning any remaining juices over meat.
