12 Medium Potatoes, peeled and cubed
2 C Shredded Cheddar Cheese
1 1/4 C Milk
1/3 C Butter softened
2 t Salt, divided
2 Eggs, beaten
Preheat oven to 350 degrees and grease a 9×13 inch pan.
Place the potatoes in a saucepan and cover with water and 1 teaspoon salt; cook until tender.
Drain and mash.
Add 1 1/2 cups cheese, milk, butter and 1 teaspoon salt.
Stir in beaten eggs and spread into a greased 9 x 13 inch pan, baking at 350 degrees for 25-30 minutes.
Sprinkle with the remaining cheese and bake 5 minutes more or until golden brown.
*Cut recipe in half for an 8×8 inch pan.
