I got this recipe from Pillsbury
8 slices bacon
1 rotisserie chicken
2 teaspoons red pepper sauce
10 ounces romaine lettuce, cut or torn into bite-sized pieces
1/4 cup red onion, chopped
1 cup thinly sliced celery
1 1/2 cups halved cherry tomatoes
1 cup ranch dressing
Cook the bacon and chop up into small pieces
De-bone the chicken, and cut up into bite-sized pieces.
Sprinkle the red pepper sauce over the chicken, stirring to cover as much meat as possible in a large bowl.
Add the lettuce, onion, celery and the cherry tomatoes.
Pour the ranch dressing over it all and stir together.
Top with the crumbled bacon and serve.
